Sunday, February 20, 2011

My Mom's Breadsticks

Use the dough recipe:
2 cups heated milk
2 tablespooons butter
1 teaspoon salt
2 tablespoons sugar
4 1/2 -5 cups flour
2 teaspoons yeast

If you have a bread maker just put the ingredients in the bread maker in that order on the dough setting. If not just use a mixer. Melt the butter in the milk. Pour milk into mixer. Add sugar and salt. Slowly add half of the flour. Add the yeast and the rest of the flour. Knead for 5-10 minutes. Dough should be soft. Cover and let stand for 10-30 minutes. The longer they stand, the fluffier they are.

Let raise til doubled in size.
Bake at 350 degrees for 15-20 minutes until golden on top.
While cooking, melt 1/3 cube butter in microwave. Mix in small bowl about 1/3 cup parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon garlic salt. (You can alter to your liking).
Take breadsticks out of the oven and immediately baste the butter on the bread and sprinkle with cheese.
Let cool before covering or storing.

1 comment:

  1. I'm so glad you posted this! Those are my FAVORITE!!! You guys are such good cooks! And BAKERS!



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