Thursday, March 24, 2011

Cheese and Bean Quesadillas

8 Flour Tortillas
2 cans Refried Beans
1 small onion, diced
2 Cups Cheddar Cheese
Cilantro, chopped
1 cup Salsa

Warm the refried beans per the directions on the can. Heat a skillet and put tortilla on skillet for 20 seconds to warm and make pliable. Spoon refried beans over tortilla. Sprinkle cheese, onion and cilantro over the beans. Add a spoonful of salsa on top. Roll tightly and place in skillet to brown. Rotate each side. Remove, cut into thirds. Serve with salsa.

Tuesday, March 15, 2011

My Mom's Whole Wheat Bread

I was out of bread and didn't want to go to the store and then remembered my Mom's yummy whole wheat bread!

Whole Wheat Bread
*Makes 4 loaves

2/3 Cup oil
2/3 Cup honey
1 Tablespoon salt
5 Cups Water
8-9 Cups flour
1 Tablespoon yeast

In a mixer, add the oil, honey salt, and water. Mix and add about half of the flour. The consistency should be like a cake mix. Add yeast, change the mixer attachment to the kneader. Add remaining flour. Turn on HIGH and knead for 5 minutes.

Let raise until doubled in size.

Bake on 350 for 20-25 minutes.

Friday, March 4, 2011

Great Dip Idea

Last night I made Southwest Lasagna Roll-ups. Recipe HERE, I only had six lasagna noodles on hand so I had left over filling. I used the filling, added salsa and turned into a dip. It was yummy! A queso bean dip!


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