Wednesday, February 27, 2013

Italian Potatoes

I love potatoes and will eat them anyway! This recipe is great for any addition to a dinner dish. You can even change the seasoning to match what you're making.

Olive oil
4-6 potatoes
Italian seasoning
Salt and pepper

Peel and cut the potatoes into bite size pieces. I just slice the potatoes and then cut into quarters. Heat olive oil and medium heat. Add garlic and saute for 1-2 minutes. Add the potatoes. Sprinkle italian seasoning and salt and pepper over the potatoes. Cover and cook on low for 20 minutes stirring ocassionally until the potatoes are tender.

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