This dip is another family recipe. I use it any time I need a veggie dip! It's filled with good spices and the usual sour cream and mayo.
Ingredients:
1 cup mayonnaise
1 cup sour cream
2 teaspoons bon appetit seasoning
2 teaspoons dill weed
Mix ingredients together and chill until ready to serve.
*Bon appetite seasoning is hard to find. Beau monde seasoning is the same thing. If you can't find either, you can use 1 teaspoon onion salt and 1 teaspoon garlic salt as the difference.
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Sunday, October 27, 2013
Thursday, October 3, 2013
Favorite Cheese Ball
Today has been one of those days! I decided I needed to blog to make the day a little better. Plus, it's about time I post a recipe or two.
This cheeseball/spread/dip (or whatever you want to call it) is such a hit for any gathering. We always serve it during Christmas time, and then again for any baby shower, bunco night, or anything else my family is in charge of.
You can use any kind of meat, I just like ham so I use it.
Ingredients:
2 packages of 8 oz cream cheese, softened
2 small packages of sliced deli meat chopped up in little squares (if you want to layer the outside with the meat then grab an extra one)
1/2 green pepper, chopped
green onions, half a bunch or so chopped
garlic salt, to taste
onion salt, to taste
pepper
1 tsp lemon juice
1 tsp Worcerstershire sauce
Directions:
Combine all the ingredients in a bowl, saving one package if you decide to cover the outside. Mix well. Form into a ball and the cover the outside with squares of meat, if desired.
Serve with your favorite crackers.
This cheeseball/spread/dip (or whatever you want to call it) is such a hit for any gathering. We always serve it during Christmas time, and then again for any baby shower, bunco night, or anything else my family is in charge of.
You can use any kind of meat, I just like ham so I use it.
Ingredients:
2 packages of 8 oz cream cheese, softened
2 small packages of sliced deli meat chopped up in little squares (if you want to layer the outside with the meat then grab an extra one)
1/2 green pepper, chopped
green onions, half a bunch or so chopped
garlic salt, to taste
onion salt, to taste
pepper
1 tsp lemon juice
1 tsp Worcerstershire sauce
Directions:
Combine all the ingredients in a bowl, saving one package if you decide to cover the outside. Mix well. Form into a ball and the cover the outside with squares of meat, if desired.
Serve with your favorite crackers.
Friday, March 4, 2011
Great Dip Idea
Last night I made Southwest Lasagna Roll-ups. Recipe HERE, I only had six lasagna noodles on hand so I had left over filling. I used the filling, added salsa and turned into a dip. It was yummy! A queso bean dip!
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