Ingredients:
1 can (15 oz) refried beans
1 carton (15 oz) ricotta cheese
1 cup shredded Mexican cheese blend
1 can (4 oz) chopped green chilies
1 teaspoon taco seasoning
¼ teaspoon salt
8 lasagna noodles, cooked and drained
1 jar (16 oz) salsa
Directions:
In a large bowl combine first 6 ingredients
Spread about ½ cup on each noodle; carefully roll up
Place seam side down in a baking dish
Cover and bake at 350 degrees for 25 minutes
Uncover, top with salsa
Bake 10 minutes longer
Add chicken or pork to this dish!
I like to serve this with a side of corn sprinkled with taco seasoning
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