Thursday, March 24, 2011

Cheese and Bean Quesadillas

8 Flour Tortillas
2 cans Refried Beans
1 small onion, diced
2 Cups Cheddar Cheese
Cilantro, chopped
1 cup Salsa

Warm the refried beans per the directions on the can. Heat a skillet and put tortilla on skillet for 20 seconds to warm and make pliable. Spoon refried beans over tortilla. Sprinkle cheese, onion and cilantro over the beans. Add a spoonful of salsa on top. Roll tightly and place in skillet to brown. Rotate each side. Remove, cut into thirds. Serve with salsa.

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