Tuesday, April 2, 2013

Homemade Crescent Rolls

These rolls are made almost weekly in my family. My husband said the bread is what sealed the deal on our marriage ;) Super easy to make. Perfect to add to any meal.
First, make the dough

2 cups heated milk
2 tablespoons butter
1 teaspoon salt
2 tablespoons sugar
4 1/2 -5 cups flour
2 teaspoons yeast

If you have a bread maker just put the ingredients in the bread maker in that order on the dough setting. If not just use a mixer. Melt the butter in the milk. Pour milk into mixer. Add sugar and salt. Slowly add half of the flour. Add the yeast and the rest of the flour. Knead for 5-10 minutes. Dough should be soft. Cover and let stand for 10-30 minutes. The longer they stand, the fluffier they are.

Then follow these steps:

After the rolls have risen, cook in a 350 degree oven for 20 minutes, or until golden brown on top. Just after getting out of the oven, use a basting brush to spread butter over hot rolls.


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