Simply but Delicious Cheesecake

This cheesecake is a favorite of all my family members. My dad loves cherry on top and my husband likes raspberry. I LOVE strawberry. I make it anytime I need a simple dessert. However, the taste is delicious!

 

Ingredients:

1 pkg. (8 oz) cream cheese, softened                  1 cup heavy whipping cream

1 cup powdered sugar                                         1-9’’ graham cracker crust

1 teaspoon vanilla                                               1 can (1lb 5 oz) pie filling

                                                                               

Directions:

Beat together cream cheese, sugar, and vanilla until smooth. Beat whipping cream on high until stiff peaks form. Fold in whipping cream to the cream cheese mixture. Spoon into pie shell. Put pie filling on top. Chill for at least an hour.

This can be used with any pie filling you like. I use about 3/4 of the can.

Easy Enchiladas

Ingredients:

1 package of frozen bean and
cheese burritos                                         1 teaspoon cumin

1 package brown gravy mix                       1 cup salsa

1 can tomato soup (11 oz)                         1 cup cheddar cheese

Directions:

Make gravy mix according to package. Remove from heat. Add tomato soup, cumin and salsa. Place burritos in baking dish. Pour mixture over burritos and sprinkle with cheese. Cover with foil and bake on 350°F for 45 minutes. Remove foil 5 minutes before finished cooking.

Cheesy Chicken Tortellini

 

Ingredients:

Pasta Mixture:

½ cup chopped onion                              

1 teaspoon olive oil                                              

1 garlic clove, pressed                               

1 jar (16 oz) Alfredo pasta sauce         

2 packages (9 oz each) refrigerated

cheese filled tortellini       

1 ½ cups cubed cooked chicken                   

1 cup milk         

1 cup water                                                        

1 cup chopped green peppers

¼ teaspoon ground black pepper                 

1 teaspoon dried basil leaves

Crumb Topping:                                               

¼ cup grated fresh Parmesan cheese

2 tablespoons butter melted

1 cup fresh bread crumbs

Directions:

Preheat oven to 400°F. Heat oil over medium-high heat; add onion and garlic. Cook and stir 2-3 minutes or until onion is tender. Stir in pasta sauce, tortellini, chicken, milk, water, peppers and black pepper. Heat until mixture just comes to a boil; remove from heat. Stir in basil into pasta mixture. Mix crumb topping together, set aside. Spoon pasta mixture into baking dish and sprinkle with crumb topping. Bake 15-20 minutes or until edges are bubbly and topping is golden brown.