Friday, January 7, 2011

Easy Enchiladas

1 package of frozen bean and
cheese burritos                                         1 teaspoon cumin
1 package brown gravy mix                       1 cup salsa
1 can tomato soup (11 oz)                         1 cup cheddar cheese

Make gravy mix according to package. Remove from heat. Add tomato soup, cumin and salsa. Place burritos in baking dish. Pour mixture over burritos and sprinkle with cheese. Cover with foil and bake on 350°F for 45 minutes. Remove foil 5 minutes before finished cooking.

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