Cheese and Bean Quesadillas

Ingredients:
8 Flour Tortillas
2 cans Refried Beans
1 small onion, diced
2 Cups Cheddar Cheese
Cilantro, chopped
1 cup Salsa

Directions:
Warm the refried beans per the directions on the can. Heat a skillet and put tortilla on skillet for 20 seconds to warm and make pliable. Spoon refried beans over tortilla. Sprinkle cheese, onion and cilantro over the beans. Add a spoonful of salsa on top. Roll tightly and place in skillet to brown. Rotate each side. Remove, cut into thirds. Serve with salsa.

My Mom's Whole Wheat Bread

I was out of bread and didn't want to go to the store and then remembered my Mom's yummy whole wheat bread!

Whole Wheat Bread
*Makes 4 loaves

2/3 Cup oil
2/3 Cup honey
1 Tablespoon salt
5 Cups Water
8-9 Cups flour
1 Tablespoon yeast

In a mixer, add the oil, honey salt, and water. Mix and add about half of the flour. The consistency should be like a cake mix. Add yeast, change the mixer attachment to the kneader. Add remaining flour. Turn on HIGH and knead for 5 minutes.

Let raise until doubled in size.

Bake on 350 for 20-25 minutes.

Great Dip Idea

Last night I made Southwest Lasagna Roll-ups. Recipe HERE, I only had six lasagna noodles on hand so I had left over filling. I used the filling, added salsa and turned into a dip. It was yummy! A queso bean dip!