Tuesday, April 19, 2011

Basil Tomato Parmesan Bread

for 1 1/2 lb loaf

3/4 cup water
6 tbsp milk
3 tbsp olive oil
1 1/2 tsp sugar
1 1/2 tsp salt
3 tsp dried basil
1/2 cup grated Parmesan cheese
3 cups flour
1 tbsp yeast
6 tbsp chopped sundried tomatoes

Add all ingredients except tomatoes in bread maker. Set machine for white bread, medium crust. Press Start. Add tomatoes to dough after the first kneading or when the beeper indicates it is time to start.

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