Monday, April 11, 2011

Mexican Macaroni and Cheese

This recipe would be great for kids (minus the taco seasoning if desired)

2 cups uncooked pasta (I used bow-tie)
1 1/2 cups Monterey Jack cheese
1/4 cup slice ripe olives (My husband doesn't like these so I left them out)
1/2 cup milk
1/2 teaspoon salt
1 small red bell pepper chopped
1 can chopped green chile's, drained
I added a teaspoon of taco seasoning

Cook and drain pasta as directed on package.
Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally until cheese is melted and sauce is hot. Top with green onions.

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