Coconut Banana Bread (My Grandma's Bread Recipe)

Ingredients:

5 large bananas

4 well beaten eggs

1 cup shortening

2 cups sugar

4 cups flour

2 teaspoons baking soda

1 teaspoon salt

1 cup walnuts, chopped

1 1/2 cup shredded coconut (I added 2 1/2 cups and it was too much)

Directions:

Beat bananas until liquid. Add eggs and mix thoroughly; set aside. Cream together shortening and sugar, then add banana and egg mixture and beat thoroughly. Add flour that has been sifted with baking soda and salt, and then fold in nuts. Bake in well greased loaf pans at 250 degrees for 2 to 2 1/2 hours, or until done.