Tuesday, April 19, 2011

Olive Cheese Bread

for 1 1/2 lb loaf

1 cup water
3 tbsp olive oil
1 1/2 tbsp sugar
3/4 tsp dried thyme
1 1/2 tsp salt
3 cups flour
2 1/4 cup yeast
1/2 cup feta cheese
6 tbsp green olives, chopped
3 tbsp sundried tomatoes
3 tbsp flour

Put first seven ingredients into bread maker. Set for white bread, medium crust, Press start. Toss remaining ingredients with flour, then add them to the dough after first kneading or at the beeper.

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