I have seen other people use the mix in their own dishes so I know my family isn't totally weird ;)
It's just a quick and simple dinner idea.
The reason for the different dishes is because I don't like meat and my husband is gluten free.
Your favorite pasta
For the alfredo sauce, I always use the recipe found HERE
For spaghetti sauce I keep it pretty simple. I start with a bottle of the classico brand with tomatoes, spices, and herbs. It's pretty good to start with. Then I add some oregano, basil leaves, garlic salt, and some sugar. I mix together to my liking.
Add the sauce on top of your prepared pasta. Top with parmesan cheese and red pepper flakes.