Ingredients:
1 package of Ritz crackers
Semi-sweet baking chocolate
¼ teaspoon peppermint extract
Directions:
Melt chocolate according to package. Mix the peppermint extract until well incorporated.
Dip the Ritz crackers into the chocolate mix until entire cracker is covered. Place on baking sheet with wax paper. Top with crushed candy cane for decoration. Refrigerate for 30 minutes.
No comments:
Post a Comment