Breakfast Bake

Ingredients:

I cup diced cooked ham

10.5 oz of hash browns

I cup green bell pepper chopped

1 tablespoon dried onion

2 cups shredded Cheddar cheese

1 cup Bisquick mix

½ teaspoon pepper

3 cups milk

4 eggs

Directions:

In a greased baking sheet mix ham, potatoes, bell pepper, onion and 1 cup of the cheese.

In medium bowl, stir Bisquick mix, pepper, milk and eggs with whish until blended.

Pour over potato mixture. Sprinkle with remaining cheese. Cover; refrigerate for at least 4 hours, but no more than 24.

Heat oven to 375 degrees. Uncover and bake 30 to 35 minutes until light golden brown.