Friday, January 7, 2011

Breakfast Bake

I cup diced cooked ham
10.5 oz of hash browns
I cup green bell pepper chopped
1 tablespoon dried onion
2 cups shredded Cheddar cheese
1 cup Bisquick mix
½ teaspoon pepper
3 cups milk
4 eggs

In a greased baking sheet mix ham, potatoes, bell pepper, onion and 1 cup of the cheese.
In medium bowl, stir Bisquick mix, pepper, milk and eggs with whish until blended.
Pour over potato mixture. Sprinkle with remaining cheese. Cover; refrigerate for at least 4 hours, but no more than 24.
Heat oven to 375 degrees. Uncover and bake 30 to 35 minutes until light golden brown.

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