Cheesy Potatoes

Ingredients:

6 medium potatoes, peeled and cut into ¼ inch strips

2 cups shredded Cheddar cheese

1 can (10 ¾ oz.) cream of chicken soup

1 small onion, chopped

7 tablespoons melted butter

1 teaspoon salt

1 teaspoon pepper

1 cup sour cream

2 cups seasoned bread crumbs

Directions:

Toss the potatoes and cheese; place in slow cooker. Combine the soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.

Cover and cook on low for 8 to 10 hours until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remained butter. Sprinkle over potatoes.