Friday, January 7, 2011

Burrito Bake

1 pound ground beef
1 can (16 oz.) refried beans
¼ cup chopped onion
1 tablespoon taco seasoning
1 tube refrigerated crescent rolls
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
Toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

In large skillet, cook beef over medium heat until no longer pink, drain. Add the beans, onion, and taco seasoning.
Unroll crescent dough. Press onto the bottom and up the sides of a greased 13x9 baking dish. Seal seams and perforations.
Spread beef mixture over crust; sprinkle with cheeses. Bake uncovered at 350 degrees for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

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