Saturday, January 8, 2011

Whole Wheat Pancakes

This tastes great, you wouldn't be able to tell they are whole wheat. This is a great starter recipe that can be played around with.

Ingredients:1 1/3 cups whole wheat flour
1 large egg
1 1/2 teaspoons baking powder
1 1/3 cups buttermilk
1/4 teaspoon salt
1 tablespoon brown sugar
1/4 teaspoon baking soda
1 tablespoon oil

Preheat griddle.

In medium bowl, stir or sift dry ingredients together; beat egg, buttermilk, brown sugar and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.

Pour ¼ cup batter for each cake onto a well-seasoned hot griddle. Flip the pancake when bubbles appear on surface; turn only once.
Weight Watchers Points= 3 points per pancake 1/4 cup sugar free syrup = 1 point

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