Friday, January 7, 2011

Strawberry Crepe Rollups

1 ¼ cups fat free milk
4 large eggs beaten
¾ tsp vanilla extract
1 cup flour
1 teaspoon sugar
¼ teaspoon salt
2/3 cup strawberry jam
3 cups chopped fresh strawberries
2 teaspoons powdered sugar

In large bowl, combine the milk, eggs, and vanilla.
Combine the flour, sugar and salt; add to milk mixture and mix well
Cover and refrigerate for 1 hour
Coat a nonstick skillet with cooking spray
Heat skillet over medium heat
Pour about 2 tablespoons batter into center of skillet
Lift and tilt pan to evenly coat bottom
Cook until top appears dry, turn and cook 15-20 seconds longer
Remove to plate, repeat with additional batter
Spread each crepe with about 2 teaspoons of jam
Top with 2 tablespoons strawberries
Roll up; sprinkle with powdered sugar

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