Strawberry Crepe Rollups

Ingredients:

1 ¼ cups fat free milk

4 large eggs beaten

¾ tsp vanilla extract

1 cup flour

1 teaspoon sugar

¼ teaspoon salt

_2/3 cup strawberry jam

3 cups chopped fresh strawberries

2 teaspoons powdered sugar

Directions:

In large bowl, combine the milk, eggs, and vanilla.

Combine the flour, sugar and salt; add to milk mixture and mix well

Cover and refrigerate for 1 hour

Coat a nonstick skillet with cooking spray

Heat skillet over medium heat

Pour about 2 tablespoons batter into center of skillet

Lift and tilt pan to evenly coat bottom

Cook until top appears dry, turn and cook 15-20 seconds longer

Remove to plate, repeat with additional batter

Spread each crepe with about 2 teaspoons of jam

Top with 2 tablespoons strawberries

Roll up; sprinkle with powdered sugar