Ingredients:
4 cups fresh or frozen raspberries, thawed
¼ cup white grape juice
½ cup to ¾ cup sugar
1 cup sour cream
Directions:
In blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to large bowl, whisk in sour cream until blended. Cover and chill for at least 1 hour.
No comments:
Post a Comment