Ingredients:
2 cups sugar
1 square butter or margarine softened
4 eggs
½ cup cocoa
¼ teaspoon salt
1 ¾ cups flour
1 teaspoon vanilla
Directions:
Cream sugar and butter. Add eggs and vanilla, mix well. Add dry ingredients and combine thoroughly. Pour into greased 9x13 pan. Bake at 350 degrees for 30 minutes. No longer. Cool and frost.
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