Friday, January 7, 2011

Herbed Potato Wedges

3 tablespoons grated Parmesan cheese
1 tablespoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
1 large unpeeled baking potato, cut into wedges
2 teaspoons canola oil

In a bowl, combine the Parmesan cheese, basil, salt and pepper
Brush the cut sides of the wedges with oil, dip into cheese mixture
Place on pan
Bake uncovered, at 400 degrees for 20-25 minutes, or until tender

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