Friday, January 7, 2011

Italian Chex Mix

3 cups Wheat Chex cereal
3 cups Rice Chex cereal
1 cup pretzel nuggets
2 cups cheese flavor crackers
1 /2 cup olive oil
3 tablespoons balsamic vinegar
3 teaspoons Italian seasoning
2 teaspoons garlic salt
1/3 cup grated parmesan cheese

Heat oven to 300 degrees.
In large bowl mix cereals, pretzels, and crackers
In small bowl mix oil, vinegar, garlic salt and Italian seasoning.
Pour over cereal mixture, stirring to coat.
Spread in ungreased cookie sheet.
Bake about 30 minutes, stirring twice, until toasted.
Sprinkle with cheese, toss to coat.
Cool about 45 minutes.

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