Cheesy Chicken Tortellini

 

Ingredients:

Pasta Mixture:

½ cup chopped onion                              

1 teaspoon olive oil                                              

1 garlic clove, pressed                               

1 jar (16 oz) Alfredo pasta sauce         

2 packages (9 oz each) refrigerated

cheese filled tortellini       

1 ½ cups cubed cooked chicken                   

1 cup milk         

1 cup water                                                        

1 cup chopped green peppers

¼ teaspoon ground black pepper                 

1 teaspoon dried basil leaves

Crumb Topping:                                               

¼ cup grated fresh Parmesan cheese

2 tablespoons butter melted

1 cup fresh bread crumbs

Directions:

Preheat oven to 400°F. Heat oil over medium-high heat; add onion and garlic. Cook and stir 2-3 minutes or until onion is tender. Stir in pasta sauce, tortellini, chicken, milk, water, peppers and black pepper. Heat until mixture just comes to a boil; remove from heat. Stir in basil into pasta mixture. Mix crumb topping together, set aside. Spoon pasta mixture into baking dish and sprinkle with crumb topping. Bake 15-20 minutes or until edges are bubbly and topping is golden brown.